Canyon Coolers

VALUE

Looking for the best bang for your buck? Canyon Coolers cost 46{07a2bfde8eb780d02c2eea01e5f3f65a578cfa3b9347804e36d0bcf063419749} less than the leading competitor on the market. Did we mention that we also have more sizes to choose from, a lifetime warranty (compared to their 5 year warranty), and are made with the same construction techniques? The answer is obvious – keep your hard earned dollars in your pocket and buy a cooler that’s just as tough.

COLD

The original Canyon Coolers were designed to keep food supplies cold for Grand Canyon excursions, lasting up to two weeks in +100℉ temperatures. With that information in mind, we kept the same construction techniques and molded coolers in sizes more manageable for Weekend Warriors. On average, Canyon Coolers can keep ice frozen for 5-14 days depending on the variables you put it through. Brrrr…

TOUGH

If mud, rocks, rivers, and tall trees call your name like they do ours, then you probably need a cooler that will keep up in tough climates and rough terrain. That’s why Canyon Coolers are made with Seriously Super Tough Roto-Molded PE Construction with a 2.7” thick wall. Not to mention they are certified by the Interagency Grizzly Bear Committee – because a grizzly has no right to be getting in your grub. Whether you’re looking for a hunting, marine, or whitewater cooler we guarantee our toughness can’t be beat.

How to Get Optimal Ice Retention

• Pre-cooling is the single best thing for ice retention. Remember, the first think your ice has to cool is the cooler itself! Sacrifice a bag of ice the night before your adventure – this will take the insulation temperature way down. If your garage is 80 degrees, so is the cooler.
• Start with cold food and drinks! If your drinks and food are warm, you will melt more ice rapidly. Just one warm six-pack can kill almost 10 lbs of ice.
• Good block ice will always last far longer.
• To drain or not to drain? Depends – leave the water for short trips, it cools drinks more quickly. ON longer trips we suggest draining the water daily, just don’t leave the plug out.
• Fill it ups as much as possible. Air is not your friend? 1 2:1 ice to food ration is best. If space is tight in your cooler, try dry ice (handle with care and keep it dry) Keep air space to a minimum to encourage longer lasting ice – the more ice the better.
• Don’t leave the lid open for extended periods of time.